Discover China Bowl's premium menu featuring Chinese-American classics, specialties like Salt and Pepper Shrimp, Walnut Shrimp, Orange Chicken. Prices $10-$20. Dine-in, takeout, delivery available.
Specialities
Menu prices and items may change. Menujoys aims to keep menu details useful and updated when information is available.
China Bowl offers a straightforward, satisfying experience in Chinese-American cuisine, served in a casual and family-friendly setting. The menu is designed for both lunch and dinner, catering well to solo diners and groups seeking comfort food with familiar flavors.
Key menu sections include Classic Chinese Chicken, Shrimp dishes, and distinctive China Bowl Specialties, highlighted by signature plates such as the Kung Pao Triple, Lemon Chicken, and the Happy Family. Small plates and starters like egg rolls complement a selection of soups and vegetable options, providing variety for those looking for lighter or vegetarian fare.
With a price range of $10 to $20, the menu balances value and quality, supported by fast service and an inviting atmosphere. Whether enjoying a quick bite during lunch or a relaxed dinner, diners can expect hearty portions paired with thoughtful service in a space that welcomes families and groups alike.
China Bowl stands out for its consistent, quick service and well-portioned dishes, making it a dependable choice for those craving classic Chinese-American comfort food in a relaxed, quiet environment.
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Tender sliced beef with fresh vegetables in brown sauce.
Hot & spicy. basil jalapeno in black bean sauce
Hot & Spicy. With vegetables, peanuts and hot peppers.
Hot & spicy. Jalapeño bell peppers, carrots, onions in black bean sauce.
Hot & spicy. Wok-seared with scallions onions in brown sauce.
Wok-tossed with white onion, green bell pepper in brown sauce.
Wok-tossed with fresh mushroom with mild brown sauce.
Hot & spicy. A wok tossed dish in spicy garlic sauce with vegetables.
Hot & spicy. Wok-seared with scallion, celery, carrot, shredded in spicy brown sauce.
Hand battered steak fried and tossed with a savory brown sauce and topped with sesame seeds.
Beef with broccoli and carrot stir fired in the brown sauce.
With fresh vegetables in brown sauce.
Sautéed with white wine sauce.
Hot & spicy. With spicy Sichuan sauce.
Tender snow peas stir fried with fresh garlic.
Hot & spicy. Our version of the classic with mushroom noodles in a spicy chicken broth made to order.
Soft tofu and fresh vegetables in homemade broth.
A classic starter.
Chicken, beef, shrimp and fresh vegetables in homemade broth.
Hot & spicy. Our version of the classic with mushroom noodles in a spicy chicken broth made to order.
Hot & spicy. Pork, bamboo shoots and wood ear mushroom, sparked with white pepper and vinegar.
Creamy corn soup with chicken. Options: small (16oz) or large (32oz).
Hot & spicy. Shrimp, surimi, broccoli, green onion and mushroom in a spicy lemongrass soup.
Pork wonton, cabbage, green onions, in our homemade broth.
Chop suey with various protein options: chicken, beef, shrimp, vegetable, or house special. Served with steamed or fried rice.
Asian-style omelette with options of chicken, beef, shrimp, vegetable, or house mix. Served with a choice of steamed or fried rice.
Soft noodles
Stir fried with assorted vegetables.
Served with choice of chicken, beef, shrimp, vegetable, or mixed house protein.
Hot & spicy. Flash fried tossed with salt and pepper.
White meat chicken with vegetables in a flavorful white sauce.
Hot & spicy. With bell peppers, carrots, wok tossed crispy with spicy brown sauce.
White meat chicken with vegetables tossed in a mild brown sauce, topped with cashew nuts.
Crispy chicken breast. Served with a side homemade lemon sauce.
White meat chicken with pineapple, carrot, and bell pepper. Served with sweet and sour sauce on side.
Hot & spicy. Topped with peanuts, cooked with vegetables & hot pepper.
Fresh broccoli crowns and carrots in white wine sauce.
Wok tossed crispy with sweet brown sesame sauce.
Hot & spicy.
Hot & spicy. A wok tossed dish in spicy garlic sauce with vegetables.
Side of steamed rice
Side of Fried Rice
Soft, freshly steamed yellow egg noodles, typically served without any added seasoning.
Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors
Sautéed noodles, gently tossed with a mix of vegetables, offering a simple yet satisfying side dish.
A medley of broccoli, carrots, mushrooms, snow peas, and bamboo shoots, gently steamed to preserve their natural textures and flavors.
Tempura battered chunks of pork seasoned and crispy fried, served with a side of homemade sweet and sour sauce.
Hot & spicy. Sautéed with pork & fresh veggies.
Hot & spicy. Stir fried with a mix of fresh vegetables and a spicy garlic sauce.
Wok tossed shredded cabbage and vegetables with pancakes.
Selection of canned sodas including root beer, coke, and ginger ale.
Pure and refreshing bottled water.
The same great taste made with only pure cane sugar and served in a bottle.
Fountain Drink
Iced tea selection: sweet or unsweet, available in 16oz or large.
An energizing original blend to invigorate your day.
The cold, refreshing, sparkling classic that America loves.
With french fries and broccoli.
With french fries and broccoli.
Served with sweet sour or lemon sauce, steamed rice or fried rice.
Mixed vegetables cooked in the white sauce.
Chicken in brown sauce on top the noodles.
Crispy chips you put in the soup
A spicy condiment made with red chili peppers, typically used to add heat and flavor to dishes.
Homemade mustard typically consists of ground mustard seeds mixed into a paste, offering a sharp and piquant flavor.
Sweetened sauce with vinegar base.
A tangy and spicy sauce made from a blend of chili peppers, vinegar, garlic, sugar, and salt.
Marinated steak with bell peppers, onions, carrots and pineapple.
Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
6 pieces.
Crispy golden strips of deliciousness served hot and seasoned to perfection.
2 pieces.
Our signature appetizer. Wok-seared minced chicken white meat, green onions and water chestnuts. Served over crispy rice and served with cool lettuce cups.
Steamed or pan-fried.
Boiled soy bean in pod with sea salt.
Served with two each of the following: egg roll, crab cheese rangoon, beef kabobs, fried calamari, butterfly shrimp.
Hand-rolled with marinated beef and vegetables. This flavorful tradition is perfect with our special sweet & sour mustard sauce.
Creamy cheese mixture of crab meat, green onions. Served crispy with our sweet & sour mustard sauce.
Wok tossed with white wine sauce.
Hot & spicy. Tender shrimp and mix fresh vegetables in a spicy garlic sauce.
Shrimp and vegetables in white sauce.
Hot & spicy. With peanuts, vegetables & hot pepper.
Tempura battered shrimp topped with pineapple and a side of sweet sour sauce.
Hot & spicy. Hand battered shrimp deep fried then tossed with bell peppers and carrots in a spicy brown sauce.
Fresh broccoli crowns and carrots in white wine sauce.
Shrimp with plump peas and diced carrots in a white wine egg sauce.
Hand battered shrimp deep fried with a savory brown sauce and topped with sesame seeds.
Pad thai noodles stir fried with bean sprout, napa, carrot, celery, egg, green onion, Sliced lime, and crushed peanut
Teriyaki chicken with options for steamed, fried, or no rice. Choose from vegetable egg roll, egg roll, or crab meat cheese rangoon. Soup options include egg drop, hot & sour, chicken corn, or wonton.
Chicken, beef, pork and shirmp rice noodles stir fired in curry sauce
Hot & spicy. Chicken, beef, shrimp and vegetables stir fried with a spicy brown sauce, and topped with peanuts.
Hot & spicy. Lemon chicken and General Tso's chicken.
Tempura battered shrimp, chicken, pork topped with pineapple.
Hot & spicy. Wok tossed with spicy brown sauce and broccoli garnish.
Shrimp, scallops and imitation crab, stir fried with fresh vegetable in a white wine sauce.
Hot & spicy. Jalapeño in black bean sauce.
Chicken, shrimp, beef, pork, surimi, scallops and vegetables, in a mild brown sauce, with a sizzling presentation on.
Hot & spicy. Chicken tossed in a spicy brown sauce with fresh orange zest and broccoli garnish.
A bed of pan seared noodles topped with shrimp, beef, chicken, pork, imitation crab and vegetables covered in a mild brown sauce.
Shrimp, vegetables stir-fried in a white wine sauce. Topped with fresh cilantro and ginger.
Hot & spicy. Fresh thai basil, bell peppers, carrots, onions and mushroom.
Steak stir fried with mushroom and onion.
Sesame tofu, choice of steamed, fried, or no rice.
Tossed with candied walnut in sweet creamy sauce.
Hot & spicy. Flash fried tossed with salt and pepper.
Steak with assorted vegetable
Hot & spicy. Shrimp, scallops and bell peppers, onions, carrot, celery in sichuan spicy chili sauce.
Hot & spicy. A lightly battered shrimp tossed with sweet and spicy brown sauce, served in fried wonton basket.
Eye round steak, tripe and brisket
Pho noodle with meat ball
Pho noodle soup with chicken
Pho noodle soup with shrimp
Pho noodle soup with brisket
Pho noodle soups with eye round steak
Pho noodles with no meat
Pho noodle soup with brisket and meat ball
Pho noodle with eye round steak and meat ball
Soft tofu and rice noodles in a traditional broth, typically includes herbs and onions.
Crispy fried tofu in a rich beef broth, typically accompanied by rice noodles and a selection of herbs.
Pho noodle soup with an assortment of vegetables.
A quick reference for ordering - confirm any specific need with the restaurant.
Several dishes may include vegetarian choices. Verify availability and ingredients with the restaurant before ordering.
Wheelchair accessible entrance, parking, restrooms, and seating provided to support all guests.
Open daily with hours from 11:00 AM - 9:00 PM (10:00 PM Fridays and Saturdays). Offers dine-in, takeout, delivery, and no-contact delivery services.
Good for kids with a dedicated kids' menu and availability of high chairs.
Free parking available on-site along with free street parking to ensure easy access.
Quick answers about prices, popular items, and updates.
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